Chilling period is different for each variety of pear. It can withstand freezing temperatures of -25 degrees as well as high temperatures of more than 40 degrees. Pear can grow in severe climatic conditions. Some of the varieties include William, Kashmir Nakh, Vicar of Wakefield, Beurre D Amanlis, Goshbagu, Beurre Hardy, Keifer, China Pear etc. Pear grows best in neutral or slightly acidic soil and the pH range should not cross 7.5. The soil should not contain a soil pan or a dense layer of soil below the first layer of soil. Best outcomes can be achieved, when cultivation is done in deep soil with good drainage. Pear cultivation can be done on an assortment of soil extending from sandy loam to clay loam. In India, pear cultivation can be found in Jammu and Kashmir, Madhya Pradesh and Uttar Pradesh. ![]() ![]() As per history, China introduced fruits like pear and peach to India several centuries ago. A total of more than 3000 varieties are available around the world of which India produces more than 20 varieties. Pear belongs to the Rosaceae family and Pyrus genus. ![]() The harvesting season for pear in India ends around September, however imports start pouring in that time period and make pear available all throughout the year in our country. One of the less popular fruits among the masses is “Pear” commonly known as “Nashpati”found in the market all around the year.
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